Comments on: Guest Blogger – Garlic Chicken Alfredo

By: Angela

Angela — Fri, 14 Nov 2008 17:55:03 +0000

That recipe looks great! I love things that are easy but look like they took a lot of work. Thanks for sharing!

By: Kerrie

Kerrie — Fri, 14 Nov 2008 08:05:57 +0000

Hey Chris…

Looks pretty awesome and pretty easy too…maybe even I could do this…I just have to figure out where I can get the Alfredo sauce here in Oz Land…but I think I’ve heard of it…

Hey Donna….

Get well soon but thanks for lending Chris today!

By: Mo

Mo — Fri, 14 Nov 2008 01:52:31 +0000

Now wait a minute! You didn’t use ROTEL tomatoes! And what the hell is it about those exed circled ones? That is freaking me out!

Ok. This looks pretty easy, and since I’m pretty sure there are no rocks in pasta (that I know of….hmmm….better check) I think I can handle it.

What is wrong with my Donna? DONNA!!! We need House to get on board. I’m worried about my friend.

Thank you, Chris. I’m going to try this. Coming from a “kid” (I know, I know…you’re still a kid, dammit) I know my own kids will appreciate it. I’ll give it a try. And thank you for not requiring a cast iron pan. I’m starting to feel insufficient in not owning one.

By: Kelly G

Kelly G — Fri, 14 Nov 2008 01:48:49 +0000

Yeah Chris! Taking one for Mom. Hope you feel better soon Donna. Good job Chris.