This week, I feel compelled to write about Fresh Starts. This month started a whole New Year and with that comes new goals, ideas, and even a new President. The last few weeks in MY house has been jaw-dropping with “fresh starts” and I thought I’d share. . . cuz I’m quite proud actually.
With the New Year here and in full swing, I’ve already begun my “fresh start”. Either that or the weather is so cold and crappy that I don’t have anything else to do. . . so I ORGANIZE with all intents and purposes of calling it my “fresh start”, meaning boxing up last year’s stuff and creating a new system for the year to come. Only this year, I’ve gone slightly more overboard than usual. I have taken organization to a whole new level.
It started at Christmas when I received these cool new appliances that, although I loved dearly, I had no room for in my postage stamp size kitchen.



Something had to be done. My sister got my motor started while she was here visiting. (She’s worked for Walmart setting new stores for almost twenty years so she’s obsessed with “modularize” shelves, utilizing every square inch of space for marketing purposes (she’s pretty sure that’s a Walmart term only). I was really quite impressed with her skills.) She tore into my laundry room/storage room/pantry and created all kinds of new space for me. It was awesome!

I didn’t think to take a “before” picture.
Then came my birthday five days later and more small appliances:


FUN! So I made a decision. I cleared out my hallway coat closet (it’s right next to my kitchen). I put everything that was in that closet into the spare bedroom closet. Then my boys installed shelves thus transforming it into an extended pantry. LOVE IT!

I’m so excited about all my organization. But it is a job that doesn’t seem to have an end.

Have you EVER? What a disaster! I’m still perplexed as to how to organize this little cabinet. It gets a lot of use as I toss things around in there every single day. I need to devise something that will help me keep it neater and encourage peace and harmony with the rest of my organized spaces.
Any ideas?



















2 users commented in " Fresh Start – Day One "
Follow-up comment rss or Leave a TrackbackPut things you only use once in a while down there and rearrange cabinets that aren’t at back-breaking-stooped-over level so you can access your day-to-days. I moved my pots and pans to an above-the-counter cabinet cause I use them EVERY day and was tired of always getting down on my knees to get to my saucepan (since we all know how teens and husbands put things away). Then I put the fish batter bowl I got and ALMOST NEVER EVER USE, the pitchers that only come out for vacation trips (when we used to go to the condo), and weird things like that down in the one that I refer to as the ninth dimension of hell. I’d rather get my step-stool out and climb to my 9X13 cake pan than crawl into the great unknown in search of my damn frying pan. LOL
Organizing stuff sometimes doesnt seem to end
but I sure Love what you did with your kitchen space! I’d like to invite you to take some time to drop by at Foodista. We have launched an online food and cooking encyclopedia ala wikipedia where you can contribute and share what you know about food and cooking techniques.
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