Comments on: Blackened Catfish http://yellowjeepblonde.com/blackened-catfish/ What do you do AFTER the kids grow up? I COOK! Mon, 13 Feb 2012 21:59:40 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Kerrie http://yellowjeepblonde.com/blackened-catfish/comment-page-1/#comment-330 Kerrie Thu, 09 Oct 2008 04:47:21 +0000 http://yellowjeepblonde.com/blackened-catfish/#comment-330 I'm not sure I know what a catfish is...I think we have a fresh water fish here that has 'whiskers' and a spike on its back (I remember my stepfather being spiked!) which is called a catfish.... However the recipe and the pic make it sound yummy! I love fish and I like my food cooked well i.e. blackened...no rare cooked food for me. I’m not sure I know what a catfish is…I think we have a fresh water fish here that has ‘whiskers’ and a spike on its back (I remember my stepfather being spiked!) which is called a catfish…. However the recipe and the pic make it sound yummy! I love fish and I like my food cooked well i.e. blackened…no rare cooked food for me.

]]> By: LarryLily http://yellowjeepblonde.com/blackened-catfish/comment-page-1/#comment-321 LarryLily Wed, 08 Oct 2008 16:59:39 +0000 http://yellowjeepblonde.com/blackened-catfish/#comment-321 My wife is the fisher-person, i am the cook. She catches them, guts and cleans them, then I cook them. We were camping at a state park last week, she caught some perch. We didnt bring any flour or anything (spices, yes, but no fish coating stuff. So we cooked them simply by just wrapping them in some aluminum foil after drizzling them with EVOO and some salt, pepper, a few thin slices of poblano peppers and papirika. Cooked them over some coals for about 5 minutes, they came out great, and the bones just peeled away real easy, steaming does that without drying the fish. When I was in College in Ohio, I rowed crew. We rowed on the muskingum and the ohio rivers, and since I was a NYC city boy, I had never seen a catfish. During spring floods, dead cattle would be floating down the river, with these "things" attached to their belly's. i asked the guys in the boats what they were, they said Catfish. i went over 30 years before I ever ate a catfish. I only eat them rarely these days still. I know, farm pond raised, yeah yeah yeah LOL My wife is the fisher-person, i am the cook. She catches them, guts and cleans them, then I cook them. We were camping at a state park last week, she caught some perch. We didnt bring any flour or anything (spices, yes, but no fish coating stuff. So we cooked them simply by just wrapping them in some aluminum foil after drizzling them with EVOO and some salt, pepper, a few thin slices of poblano peppers and papirika. Cooked them over some coals for about 5 minutes, they came out great, and the bones just peeled away real easy, steaming does that without drying the fish.

When I was in College in Ohio, I rowed crew. We rowed on the muskingum and the ohio rivers, and since I was a NYC city boy, I had never seen a catfish. During spring floods, dead cattle would be floating down the river, with these “things” attached to their belly’s. i asked the guys in the boats what they were, they said Catfish.

i went over 30 years before I ever ate a catfish. I only eat them rarely these days still. I know, farm pond raised, yeah yeah yeah

LOL

]]> By: MO http://yellowjeepblonde.com/blackened-catfish/comment-page-1/#comment-319 MO Wed, 08 Oct 2008 14:39:36 +0000 http://yellowjeepblonde.com/blackened-catfish/#comment-319 Catfish isn't a Northwest commodity, so it's extremely hard to find. But I believe that sooooometimes Costco has it, I'm not sure. I'm a tilapia girl, and fry those puppies up with butter and lemon pepper....SO GOOD! Of course, tilapia is a product of Honduras, so really I have no idea why it's easier to get tilapia into the NW than it is for catfish. Something is wrong here. I've never tried catfish, Donna. Or crawdads. Add that to my never having a grit so that you can snicker at my yankeeness. Bygones. But by golly if I ever see catfish at Costco again I will buy it and try your recipe because I too am a PROUD SPICEY SPICE GIRL!!!!!! If my eyes are running and my nose dripping, I'm good to go. Thank you, and have a lovely day. Catfish isn’t a Northwest commodity, so it’s extremely hard to find. But I believe that sooooometimes Costco has it, I’m not sure. I’m a tilapia girl, and fry those puppies up with butter and lemon pepper….SO GOOD! Of course, tilapia is a product of Honduras, so really I have no idea why it’s easier to get tilapia into the NW than it is for catfish. Something is wrong here.

I’ve never tried catfish, Donna. Or crawdads. Add that to my never having a grit so that you can snicker at my yankeeness. Bygones.

But by golly if I ever see catfish at Costco again I will buy it and try your recipe because I too am a PROUD SPICEY SPICE GIRL!!!!!! If my eyes are running and my nose dripping, I’m good to go.

Thank you, and have a lovely day.

]]> By: April in CT http://yellowjeepblonde.com/blackened-catfish/comment-page-1/#comment-316 April in CT Wed, 08 Oct 2008 01:09:11 +0000 http://yellowjeepblonde.com/blackened-catfish/#comment-316 Ohhh, this looks SO good! Thank you for the recipe! We have the same spice tins! I love those things so much. Ohhh, this looks SO good! Thank you for the recipe!

We have the same spice tins! I love those things so much.

]]> By: the sits girls http://yellowjeepblonde.com/blackened-catfish/comment-page-1/#comment-315 the sits girls Wed, 08 Oct 2008 00:07:41 +0000 http://yellowjeepblonde.com/blackened-catfish/#comment-315 Great photos and recipe share!! We think that looks delicious! Great photos and recipe share!! We think that looks delicious!

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